Bucks County School of Bartending

Producing Top-Shelf Bartenders

Minutes from Franklin Mills Mall

 

·  HOME  ·  FAQ  ·  Contact Us  ·

 

Home

About Us

Testimonials

Curriculum

Class Schedules

Tour our Facility

Tuition

Common Questions

Online Application

Contact Us


 

Course Objective

The thirty-two hour course is mastered by a combination of staff lectures, hands-on training, video, written activities, home reinforcement, as well as practice testing. At the end of the course you will have the skills necessary to work efficiently and confidently behind an actual bar.

Curriculum

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bar Equipment \ Bar Terminology

Glassware \ Garnishing \ Muddling

Proper Measuring \ Free Pouring Techniques

Mixing \ Blending \ Shaking \ Layering

Drink Recipes — Traditional & Trendy

Product & Brand Name Recognition

Beer, Wine & Champagne Service

Customer Service \ Maximizing Tips

Money Handling \ Changing Shifts\ Closing

Beverage Control \ Changing Kegs \ Pricing

Inventory Control \ Bar Management Skills

Private Parties \ Catering \ Banquet Halls

State Laws \ Liquor Laws\ T.I.P.S.

Resumes \ How to get HIRED

Bottle Flip \ Equipment Tricks \ Bar Flair

 

 

 

© Copyright 2006 - 2008Bucks County School of Bartending. All rights reserved.

Revised: March 22, 2008

 Website created and hosted by Philly Webmaster