Bucks County School of Bartending

Beer, wine & mixology education

Minutes from Franklin Mills Mall
 

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          Course Objective

The thirty-two hour course is mastered by a combination of staff lectures, hands-on training, video, written activities, home reinforcement, as well as practice testing.  At the end of the course you will have the skills necessary to work efficiently and confidently behind an actual bar.

                             Curriculum

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bar Equipment \ Bar Terminology

Glassware \ Garnishing \ Muddling

Proper Measuring \ Free Pouring Techniques

Mixing \ Blending \ Shaking \ Layering

Drink Recipes — Traditional & Trendy

Product & Brand Name Recognition

Beer, Wine & Champagne Service  (Sample wine & craft beer--if 21+ yrs)

Customer Service \ Maximizing Tips

Money Handling \ Changing Shifts\ Closing

Beverage Control \ Changing Kegs \ Pricing

Inventory Control \ Bar Management Skills

Private Parties \ Catering \ Banquet Halls

State Laws \ Carding \ T.I.P.S.

Resumes \ How to get HIRED

Bottle Flip \ Equipment Tricks \ Bar Flair

 

*We invite you sit in on a class to see what we're all about.  All schools are not the same--we want you to see!

 Call for an appointment (215)-Bar tend

 

 

 
 
 

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Revised: February 03, 2010

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