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Bar Equipment \ Bar Terminology
Glassware \ Garnishing \ Muddling
Proper Measuring \ Free Pouring
Techniques
Mixing \ Blending \ Shaking \
Layering
Drink Recipes — Traditional &
Trendy
Product & Brand Name
Recognition
Beer, Wine &
Champagne Service (Sample wine &
craft beer--if 21+ yrs)
Customer Service \ Maximizing Tips
Money Handling \ Changing Shifts\
Closing
Beverage Control \ Changing
Kegs \ Pricing
Inventory Control \ Bar
Management Skills
Private Parties \ Catering
\ Banquet Halls
State Laws \ Carding \ T.I.P.S.
Resumes \ How to get HIRED
Bottle Flip \ Equipment Tricks
\ Bar Flair
*We invite you sit in on a
class to see what we're all about. All schools are
not the same--we want you to see!
Call for
an appointment (215)-Bar tend |