Our thirty-two hour course is mastered by a combination of staff lectures, hands on training video, written activities, home reinforcement, as well as practice testing.  At the end of the course you will have the skills necessary to work efficiently and confidently behind an actual bar.

• Bar Equipment \ Bar Terminology
• Glassware
• Garnishing \ Muddling
• Proper Measuring
• Free Pouring Techniques
• Mixing \ Blending \ Shaking \ Layering
• Drink Recipes - Traditional & Trendy
• Product & Brand Name Recognition
• Wine & Champagne 101 \ Proper Service
• Beer 101 \ How to Change a Keg
• Customer Service \ Maximizing Tips
• Money Handling \ Changing Shifts \ Closing
• Beverage Control \ Pricing
• Inventory Control \ Bar Management Skills
• Working Private Parties \ Banquet Halls
• State Laws \ How to Card Patrons \ T.I.P.S.
• Resumes \ How to get HIRED
• Bottle Flip \ Equipment Tricks \ Bar Flair
• Sample Craft Beer & Wine (if 21+ yrs) \ Prizes

Services Details

When it comes to our business, we offer our students a powerful resource and a recipe for success.  We invite you to sit it on a class for free to see what we're all about.  All schools are not the same--we want you to see!